It's snowing here in TN, which means leaving work early, braving the slick roads, and relaxing at home a couple of hours earlier than normal. (I baked mini Nutella brownies-blog post soon!)
This roasted tomato soup is simply roasted tomatoes, turkey stock, and bits of turkey lying wait in the freezer.
6 roma tomatoes, roasted and processed in the food processor (see this blog post)
16 oz turkey stock (I used stock made from the bones, etc of my Christmas turkey)
3-4 thick slices of roasted turkey/chicken, chopped into chunks
Mix all and simmer. Serve steaming, topped with a bit of basil.
dreamy, snowy afternoon
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